So last week I tried a new recipe for Venison Steak, and my husband said it was “gourmet!’ Â For a woman who, 5 years ago, could only make about 5 meals–and they all came from either frozen chicken breasts or ground beef–this is an amazing compliment!
I am LOVING meal planning, even though we often switch meals around, and sometimes 1 or 2 of them don’t get made during a week. Â Still, at least 4-5 nights a week we follow our meal plan pretty closely, and it has been so much fun to serve my family in this way!
This week, I even bought a new springy Pioneer Woman tablecloth, and some great placemats and cloth napkins to make our table more lovely. Â It’s so sweet to see my boys using the cloth napkins, and they can’t shred them like they do the paper ones! Â (They are 1 & 2 years old…)

Sunday, March 5
- Garlic Pork Roast with Potatoes & Carrots
*I think this has been on my meal plan for 2 weeks now,
but I’m finally getting to it! Â I promise! - Italian Herb & Cheese Bread
Monday, March 6
*NEW Recipe! Â And I’m even going to try to make myself eat salad! Â Here’s hoping that Romaine lettuce has a better texture than Iceberg…. Â We shall see!
Tuesday, March 7
- Deer Chili with Crackers
- Hot Dogs
Wednesday, March 8
- Open-Faced Roast Deer
*I promise a post is coming this week on those Quick & Easy Deer Recipes!
Thursday, March 9
Friday, March 10
- Pulled Pork Sandwiches
- Baked Beans
- Fried Potatoes
Saturday, March 11
This is yummy goodness, especially for my 2 pizza-loving boys! Â And it’s so easy! Â It’s the only reason I ever buy canned biscuits!
So tell me,
What’s for dinner at your house this week?

FREE PRINTABLES!

I have a FREE printable meal planner that I designed in January. Â I am LOVING using it each week to plan my meals, and it looks cute on my fridge! Â There are also printable recipe cards for a few recipes on this page, that you can download.





