This week is the WORLD’S BIGGEST FISH FRY in our county and I’m so excited! We’ll get to see the Brett Perkins Band LIVE on Wednesday night, and I’m so excited about it! Brett, minus his band, came and led worship for my husband’s youth group about a year and a half ago, and he was fantastic. On top of being an awesome singer and Spirit-led worship leader, he was also a really great guy that both my husband and I really enjoyed getting to know. It will be awesome to get the chance to see him with his entire band!
Of course we’ll also take the boys to the carnival Thursday night (and their very first experience with carnival rides!), and attend the parade Friday morning. There are TONS of other events going on as well, but we’re just going to stick to the basics (except we aren’t really fish-eaters, so we’re just going to ignore the whole “fish fry” part of the festival, Ha!).
It looks like we’ll have super warm weather and lots of fun! I’ve planned only two full meals that will require much cooking, one meal that’s already in my freezer, and then several quick and easy meals to get us through the week. Thursday before the carnival, we’re going to make some quick tacos and then hopefully enjoy some cotton candy and funnel cakes at the carnival! I’m sure the boys will LOVE that, LOL!
Sunday, April 23
Monday, April 24
Tuesday, April 25
- Pizza
Wednesday, April 26
- Chicken Poppy Seed Casserole
- Salad
- Mashed Potatoes & Gravy
Thursday, April 27
- Tacos
Friday, April 28
- Venison Steak Diane
- Baked Potatoes
- Green Beans
- Rolls
Saturday, April 29
- Sloppy Joes
- Pinto Beans
- Chips
What’s for dinner at your house this week?
FREE PRINTABLES!
I have a FREE printable meal planner that I designed in January. I am LOVING using it each week to plan my meals, and it looks cute on my fridge! There are also printable recipe cards for a few recipes on this page, that you can download.
My Self At Home 