This week my church is having Revival! I’m so excited to get to sit and listen to God’s Word FIVE times in the same week! We’ll also have the guest pastor & his family staying in our home one of the nights (They’ll commute the rest of the week.), so setting a plan for our meals was a bit different! Some of these meals will be prepared for lunch instead of dinner, but it’s still so helpful to sit down and make a plan–and at least know what to expect in that one area of our world!
Sunday, March 26
- Church Potluck! Since it’s a busy week, I’m keeping it simple and taking some corn flake chews and some rolls.
Monday, March 27 (lunch)
- Chicken Poppy Seed Casserole
- Mashed Potatoes
- Green Beans
Tuesday, March 28 (lunch)
Wednesday, March 29
Thursday, March 30
- Tacos (I think Taco Thursdays is becoming a ‘thing’ at my house!)
Friday, March 31
Saturday, April 1
- Venison Steak Diane
*I made this a few weeks ago, and my husband called it “gourmet”! I knew I had to make it again! I do replace the brandy with apple juice. I was supposed to make it this past week, but our schedule changed and I wasn’t able to.
- Baked Potatoes
- Green Beans
What’s for dinner at your house this week?
I have a FREE printable meal planner that I designed in January. I am LOVING using it each week to plan my meals, and it looks cute on my fridge! There are also printable recipe cards for a few recipes on this page, that you can download.
2 thoughts on “Meal Plan for March 26-April 1”
Mmm, I want in on that Caesar salad tonight! 😉 Hope you have a great week!
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Ha. Our plans changed and I’m not making it. We were supposed to have our Revival pastor’s family here with us for lunch, but they ended up not staying today. So we just had leftovers instead. Hope you have a good week too! (I saw you were sick?)