Meal Plan for March 19-25

Last week was as busy as expected, and one of my meals did NOT go so well.  That’s alright, though.  I’m not giving up!  I will try those chicken and dumplings again, but I’ll probably wait a month or so just to make sure I’ve fully recovered from the failure.  This week is my favorite Consignment sale, and I decided to try out selling my stuff there this year!  Hopefully I’ll make some good money back to put towards all the clothes I buy.

Sunday, March 19

• Leftovers- “Clean out the fridge.”

Monday, March 20

• Salad
• Spaghetti
• 4 Cheese Herb Butter Braid
  (We bought this from a local school’s fundraiser, and they are so delicious!)

Tuesday, March 21

• Chicken Poppy Seed Casserole
• Mashed Potatoes
• Gravy
• Green Beans
• Rolls

Wednesday, March 22

• Crockpot Pork Roast with Potatoes & Carrots
• Garlic Bread

Thursday, March 23

• Tacos

Friday, March 24

• Pulled Pork Sandwiches
  *We have some already in the freezer, and I’ll combine some of Wednesday’s leftovers with it.
• Fried Potatoes
• Baked Beans

Saturday, March 25

• Venison Steak Diane
  *I made this a few weeks ago, and my husband called it “gourmet”!  I knew I had to make it again!  I do replace the brandy with apple juice.
• Baked Potatoes
• Green Beans
• Rolls

What’s for dinner at your house this week?

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FREE PRINTABLES!

I have a FREE printable meal planner that I designed in January.  I am LOVING using it each week to plan my meals, and it looks cute on my fridge!  There are also printable recipe cards for a few recipes on this page, that you can download.