Meal Plan for March 19-25

Last week was as busy as expected, and one of my meals did NOT go so well.  That’s alright, though.  I’m not giving up!  I will try those chicken and dumplings again, but I’ll probably wait a month or so just to make sure I’ve fully recovered from the failure.  This week is my favorite Consignment sale, and I decided to try out selling my stuff there this year!  Hopefully I’ll make some good money back to put towards all the clothes I buy.


Sunday, March 19

  • Leftovers- “Clean out the fridge.”

Monday, March 20

  • Salad
  • Spaghetti
  • 4 Cheese Herb Butter Braid
    (We bought this from a local school’s fundraiser, and they are so delicious!)
Butter Braids are amazing!

Tuesday, March 21

Wednesday, March 22

Thursday, March 23

  • Tacos

Friday, March 24

  • Pulled Pork Sandwiches
    *We have some already in the freezer, and I’ll combine some of Wednesday’s leftovers with it.
  • Fried Potatoes
  • Baked Beans

Saturday, March 25

  • Venison Steak Diane
    *I made this a few weeks ago, and my husband called it “gourmet”!  I knew I had to make it again!  I do replace the brandy with apple juice.
  • Baked Potatoes
  • Green Beans
  • Rolls

What’s for dinner at your house this week?




I have a FREE printable meal planner that I designed in January.  I am LOVING using it each week to plan my meals, and it looks cute on my fridge!  There are also printable recipe cards for a few recipes on this page, that you can download.

3 thoughts on “Meal Plan for March 19-25

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