So last week I tried a new recipe for Venison Steak, and my husband said it was “gourmet!’ For a woman who, 5 years ago, could only make about 5 meals–and they all came from either frozen chicken breasts or ground beef–this is an amazing compliment!
I am LOVING meal planning, even though we often switch meals around, and sometimes 1 or 2 of them don’t get made during a week. Still, at least 4-5 nights a week we follow our meal plan pretty closely, and it has been so much fun to serve my family in this way!
This week, I even bought a new springy Pioneer Woman tablecloth, and some great placemats and cloth napkins to make our table more lovely. It’s so sweet to see my boys using the cloth napkins, and they can’t shred them like they do the paper ones! (They are 1 & 2 years old…)
Sunday, March 5
- Garlic Pork Roast with Potatoes & Carrots
*I think this has been on my meal plan for 2 weeks now,
but I’m finally getting to it! I promise!
- Italian Herb & Cheese Bread
Monday, March 6
*NEW Recipe! And I’m even going to try to make myself eat salad! Here’s hoping that Romaine lettuce has a better texture than Iceberg…. We shall see!
Tuesday, March 7
- Deer Chili with Crackers
- Hot Dogs
Wednesday, March 8
- Open-Faced Roast Deer
*I promise a post is coming this week on those Quick & Easy Deer Recipes!
Thursday, March 9
Friday, March 10
- Pulled Pork Sandwiches
- Baked Beans
- Fried Potatoes
Saturday, March 11
This is yummy goodness, especially for my 2 pizza-loving boys! And it’s so easy! It’s the only reason I ever buy canned biscuits!
So tell me,
What’s for dinner at your house this week?
I have a FREE printable meal planner that I designed in January. I am LOVING using it each week to plan my meals, and it looks cute on my fridge! There are also printable recipe cards for a few recipes on this page, that you can download.